01
Florida Deer
Whole deer must be field dressed. We also accept Florida deer skinned and quartered, or even deboned. Bring your required Florida harvest confirmation number. Field dressed is our preferred way to receive Florida deer.
HELP US CARE FOR YOUR HARVEST
Before You Make the Drive
02
Out-of-State Deer
Deboned meat only. No exceptions. Keep it cold, dry, bagged, and sealed. For Alabama harvests, please provide a confirmation number when possible.
03
Call Ahead When Needed
We aren’t always staffed at the shop. If you need to drop off when we may be out hunting or at an event, call first so we can coordinate.
04
Handle It Right
Do not hold your meat longer than three days before bringing it in. We recommend proper dry aging rather than soaking. Bring your harvest promptly and keep it cold.
Shop Rules
Closed Sundays. Please do not knock at the residence. We reserve the right to refuse deer that do not meet our handling or intake requirements.
McDavid Meat participates with FWC in chronic wasting disease research. Testing arrangements may vary; call the shop if you have questions about heads or samples.